Chef Jay never disappoints 😍 Tucked away in Tribeca, Tsubame is a 10-seat chefs counter by Chef Jay that draws inspiration from traditional kaiseki dining. The focus is on seasonality and quality, with premium ingredients sourced from Japan. It is a bit of a splurge at $250 pp (before tax & tip), but you’re paying for not just the premium ingredients, but also the overall experience, and precision, creativity, and care that Chef Jay and his team bring to the table — well worth it for a special, memorable occasion 🥰 📍Tsubame, 11 Park Pl, New York, NY 10007 —- follow @nyc_piggie for more NYC eats 💌