Amazing new add to the NYC food scene 🥢 Chubby Tan is a the first restaurant in NYC specializing in gyutan (grilled beef tongue), and is the first U.S. concept tied to “Gyutan no Lemon,” a popular chain in Japan/Taiwan The menu is focused on beef tongue set meals with rice, soup, pickles, etc., and they use thick-cut wagyu tongue grilled over charcoal, which gives it a smoky, juicy texture 🤤 The vibe is minimalist with only counter style seating, which reminded me of small, cozy restaurants in Japan 📍Chubby Tan, 239 E 5th St, New York, NY 10003 Follow for more NYC eats! 🥢 #newyork #nyc #nycfood #nycfoodie #nyceats